by Rikke Nagell-Kleven | Jan 26, 2024 | Seaweed in East Anglia
Published on 26/01/2024. Written by Dr Tomás Harrington, Associate Professor in Digitalisation and Operations Management, Innovation, Technology and Operations Management Group, Norwich Business School, University of East Anglia. This report was conducted as part of...
by Rikke Nagell-Kleven | Jan 26, 2024 | Seaweed in East Anglia
Published on 26/01/2024. Written by Dr Tomás Harrington, Associate Professor in Digitalisation and Operations Management, Innovation, Technology and Operations Management Group, Norwich Business School, University of East Anglia. This report was conducted as part of...
by Rikke Nagell-Kleven | Jan 25, 2024 | Seaweed in East Anglia
Published on 25/01/2024. Written by Rikke Nagell-Kleven, Innovation Consultant at Hethel Innovation and Seaweed in East Anglia (SEA) Project Manager.This report was conducted as part of the SEA project. The project is led by Hethel Innovation in collaboration with The...
by Rikke Nagell-Kleven | Jan 24, 2024 | Seaweed in East Anglia
Seaweed-themed lunch provided by Expresso Cafe Norwich for the SEA project Showcase event. Picture by Hethel Innovation. As mentioned in a previous blog, seaweed is something that you might eat every day without knowing it. In fact, seaweed polysaccharide extracts...
by Rikke Nagell-Kleven | Jan 24, 2024 | Seaweed in East Anglia
The Seaweed in East Anglia project team at the Showcase event. From the left: Isla MacMillan (Cefas), Elisa Capuzzo (Cefas), Rikke Nagell-Kleven (Hethel Innovation), Sheng Qi (UEA), Gill Malin (UEA) and Richard Heal (Cefas). The third week of January 2024 was a busy...
by Rikke Nagell-Kleven | Dec 15, 2023 | Seaweed in East Anglia
After conducting interviews with people working for organisations that operate across the seaweed value chain in the UK and Netherlands over the summer, we are very proud to be publishing the Best Practice Report and Current State Analysis of the Norfolk and UK...
