by Rikke Nagell-Kleven | Sep 15, 2021 | Innovation Platform
It is commonly known that we all have to change our habits and behaviour going forward to protect our environment. At the same time, seaweed is seen as an important future feedstock for Europe, providing biomass for food, feed, and other applications. Simultaneously,...
by Jordan Sharman | Oct 22, 2020 | Innovation Platform
On September 24th Hethel Innovation launched its newest innovation platform, the Circular Economy in Food and Drink (CEFAD). It has been developed in co-operation with the University of East Anglia and the Food Enterprise Park, where Hethel Innovation will manage the...
by Jordan Sharman | Aug 14, 2020 | Innovation Platform
Shifting to a circular economy can create opportunities for businesses and society as a whole; reducing costs, introducing new revenue streams and reducing reliance on scarce resources. Every year the UK creates 3.6m tonnes of food surplus in primary production, worth...
